SPECIALLY DESIGNED FOR FRESH AND FROZEN BRIOCHES AND CROISSANTS
The convection oven is ideal for baking and reheating, thanks to its faster cooking times and lower consumption. Unlike traditional ovens, the convection cooking method forces the circulation of hot air in the oven with a fan, allowing faster cooking with less energy consumption..
Renowned for its versatility, it is designed to meet the needs of professional setups and features a highly efficient air circulation system which ensures consistent and even cooking every time.
This convection oven is equipped with 3 trays specially designed for croissants and brioches. This very versatile electric oven is also ideal for heating pizzas, focaccias, sandwiches and any frozen or fresh food. With high quality stainless-steel cooking chamber, tray holder, housing and the timer.
You can cook food on several floors at the same time, as air circulates throughout the cooking chamber. The right side with controls and electrical connections is easily removable: this facilitates on-site repairs and wet cleaning of the machine.SHOW MORE
Baking at sight to stimulate customer’s attention
It finishes the bruschetta cooking by mixing the flavors
Oven with rotating surfaces
Stainless steel structure, ensuring a long-term durability