DOUBLE PIZZA OVEN – INTENSIVE USE
IDEAL FOR FROZEN AND PRE-BAKED PIZZAS
This professional electric pizza oven with independently controlled pull out drawers and stable stainless-steel heating elements is designed for intensive use in low-output scenarios in restaurants and other small premises, like takeaways, cafes or snack bars.Recommended for cooking delicious thin crust pizzas, it features precise thermostatic control and an accurate timer for perfect results.
It is very versatile, since it is perfect for reheating, but also good for fresh baking: it allows you to cook 2 pizzas 40 x 35 cm, either frozen (directly from -18 ° C), partially cooked or fresh.
The insulated design ensures energy efficiency and rapid cooking, whilst the easy-clean polished stainless steel construction and compact design makes the oven a portable and user-friendly option in mobile catering vans, village cafés and more.
- Stainless steel structure, ensuring a long-term durability
- Save-space, foldable handle.
- Stainless steel thermostats, up to 300° C
- Sound alarm on each chamber
- Guides to speed up the insertion of the grid.
- Removable grid for easy cleaning.
- 2 stainless steel, dishwasher-safe crumb trays.
- Soft-touch ergonomic knobs.
2 thermoregulators - one for each baking chamber
For each baking chamber you can set the power of the upper heating element (range: 0%-100%)
2 baking chambers
2 baking chambers, 35 X 35 x 5 cm (h). Independent temperature setting for each chamber by separate thermostat
Each chamber is provided with an acustic alarm signalling the end of the cooking cycle