FIREBRICK PIZZA OVEN
PIZZA OVEN PIZZA OVEN WITH REFRACTORY STONE
Make fantastic quality, high margin pizza with the large capacity STONE PIZZA OVEN for 4 Pizzas. Perfect for restaurants, pizzerias and canteens, this high powered firebrick based oven is designed for crisp base cooking and is perfect for deep pan, thin crust, fresh dough pizzas.
Our Stone Ovens are very special machines, solidly made, assembled, carefully inspected and approved by hand by oven specialists. Every single oven is a piece of high-class workmanship designed for decades of hard work. Our ovens are based on the old-school principle of baking with hot stone for perfect results, as the most authentic method – there is a wonderful aroma and an incomparable taste, just like from an original wood-fired oven.
Furthermore, firebricks have a balancing effect. First they absorb the moisture from the dough before subsequently returning it to the product during the baking process.
- Cooking chamber in high thickness stainless steel and cooking surface in certified refractory material
- Integrated suction hood with activated carbon
- Independent power control for ceiling and floor
- Thermal insulation with thick ceramic material
- Low energy consumption in relation to performance
- Stainless steel housing, heating elements and thermostat for significantly above-average service life.
- Rear on / off switch
- Temperature up to 400 ° C
- Two independent power settings from 0% to 100% for ceiling and floor
- End of cooking timer and buzzer
Baking at sight to stimulate customer’s attention
It finishes the bruschetta cooking by mixing the flavors
Oven with rotating surfaces
Stainless steel structure, ensuring a long-term durability