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Professional
Ovens

Milan Toast, backed by over sixty years of experience in the production of professional ovens, offers a huge selection of professional ovens, specially designed to meet the needs of any foodservice location, for the Pizzeria, Cafe and Gastronomy sectors

PROFESSIONAL OVENS

In a restaurant and pizzeria, a primary factor to be evaluated concerns the type of professional machinery to be used for optimal cooking.  From Electric Pizza ovens for restaurants, Cafes and commercial kitchens- from space-saving countertop pizza ovens to conveyor pizza ovens  to the best Brick Ovens, Buying a professional oven means enhancing your facility with Quality, Performance and Design, giving greater importance to all those aspects that are useful for improving the work inside the restaurant and Pizzeria. 

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Professional Ovens

IDEAL FOR FROZEN AND PRE-BAKED PIZZAS

SINGLE PIZZA OVEN – HIGH SPEED

CODE: 15057

Designed for low-output scenarios in restaurants and other small premises, like takeaways, cafes or snack bars

 450.00
IDEAL FOR FROZEN AND PRE-BAKED PIZZAS

SINGLE PIZZA OVEN – INTENSIVE USE

CODE: 15058

Extremely compact and, it  Recommended for cooking delicious thin crust pizzas, it features precise thermostatic control and an accurate timer for perfect results

 650.00
IDEAL FOR FROZEN AND PRE-BAKED PIZZAS

SINGLE PIZZA OVEN – VIEWING DOOR

CODE: 15058GLA

The large viewing window allows cooks and chefs to keep a close eye on pizzas in the process of cooking so no accidents or mishaps can occur

 515.00
Ideale per pizze surgelate e precotte

Forno pizza doppio EN

CODE: 15067
 600.00
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