+

Professional
Ovens

Milan Toast, backed by over sixty years of experience in the production of professional ovens, offers a huge selection of professional ovens, specially designed to meet the needs of any foodservice location, for the Pizzeria, Cafe and Gastronomy sectors

PROFESSIONAL OVENS

In a restaurant and pizzeria, a primary factor to be evaluated concerns the type of professional machinery to be used for optimal cooking.  From Electric Pizza ovens for restaurants, Cafes and commercial kitchens- from space-saving countertop pizza ovens to conveyor pizza ovens  to the best Brick Ovens, Buying a professional oven means enhancing your facility with Quality, Performance and Design, giving greater importance to all those aspects that are useful for improving the work inside the restaurant and Pizzeria. 

Show more

Professional Ovens

IDEAL FOR FROZEN AND PRE-BAKED PIZZAS
OUT OF STOCK

SINGLE PIZZA OVEN – HIGH SPEED

CODE: 015057

Designed for low-output scenarios in restaurants and other small premises, like takeaways, cafes or snack bars

 500.00
IDEAL FOR FROZEN AND PRE-BAKED PIZZAS
OUT OF STOCK

SINGLE PIZZA OVEN – INTENSIVE USE

CODE: 015058

Extremely compact and, it  Recommended for cooking delicious thin crust pizzas, it features precise thermostatic control and an accurate timer for perfect results

 560.00
IDEAL FOR FROZEN AND PRE-BAKED PIZZAS
OUT OF STOCK

SINGLE PIZZA OVEN – VIEWING DOOR

CODE: 015058GLA

The large viewing window allows cooks and chefs to keep a close eye on pizzas in the process of cooking so no accidents or mishaps can occur

 695.00
Ideale per pizze surgelate e precotte
OUT OF STOCK

Forno pizza doppio EN

CODE: 15067
 600.00
Fill the form and we will contact you

Fields marked with* are required
Clicking submit, you authorize the processing of personal data pursuant to art. 13 legislative Decree 196/2003